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Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel

Researchers at WSU’s National Biofuels Energy Laboratory have identified antioxidant additives for biodiesel fuel made from a variety of feedstock that provide advantages to current technologies. A significant problem associated with the commercial acceptance of biodiesel fuel is poor oxidative stability. The presence of high levels of unsaturated fatty...

Published: 2/6/2014 | Inventor(s): Ka Yuen Simon Ng, Steven Salley, Haiying Tang

Keywords(s): Biodiesel

Category(s): Renewable Fuels, Physical Sciences, Energy & Environment, Chemicals, Specialty compounds